Hill Lake Farm
We bake bread & grow food like our ancestors. Wild & Regenerative. Our bread is Sourdough & our produce is grown using Organic & Biodynamic practices.
Farm Blog
All Health Starts at the Root.
-
“Everything in the Garden” Pasta with Zucchini, Green Beans & Basil
by Kathryn Grace Warren of Hill Lake Farm I like to call this my Everything in the Garden Pasta because I use whatever vegetables I have at their peak of freshness that day. It’s always a little different, but it’s always amazing. A summer pasta built from what’s ripe in the garden — zucchini, green…
-
Beginner Sourdough Bread Recipe: Classic Round Loaf
by Kathryn Grace Warren of Hill Lake Farm This classic sourdough bread recipe is a staple of our household. Beginner-friendly and gut healthy, this loaf will quickly become your new favorite addition to every meal. Baking bread doesn’t have to be complicated but it does take some careful time and planning. It’s worth every minute…
-
What Makes Sourdough Different?
by Kathryn Grace Warren of Hill Lake Farm Contrary to popular belief, Sourdough isn’t just a modern trend that became popular amongst bored housewives during covid. Sourdough truly is the original bread. Long before commercial yeast packets and chemically conditioned flours existed, bread was leavened using wild, native yeasts and beneficial bacteria. This natural fermentation…
FARM FRESH RECIPES
Nourish those you love with whole food recipes with real ingredients & real flavor. Because everyone deserves good food & to be cooked for like family.
What We Do
It all begins with soil. We don’t grow good food, without good soil.
Healthy Soil = Healthy People = Healthy Planet
Stay in Touch
Get monthly updates on everything happening at the farm & discover Kathryn’s journey of health and regeneration at Hill Lake Farm.
Learn More about Our Farm.
